Our Coffee
Bean Quality
Mokador uses the most prized Arabica from high altitude equatorial regions. The beans are selected using an optical-electronic system, which discards unripe or defective beans. Just a few of these beans would be enough to alter the taste of the final blend.
The Roasting Method
The beans are roasted with a combination of artisan ways and modern technology using "The Separated Roasting" method based on the fact that any single coffee sort requires different temperatures and times of roasting because of the different weather and soil it is grown under.
The Blend
Mokador appreciates the art of blending. Knowing the taste qualities of each type of coffee bean and how the characteristics of each are balanced and enhanced by their combination.
The Storage
Unlike other coffee companies, Mokador does not stock pile its roasted bean. Beans are turned over to ensure the customer receives their coffee at its optimum.
