Delivered by experienced trained industry proffessionals
Max 10 trainees per course
Practical Hands on training
A course covering all basic espresso coffee making techniques. Designed to teach individuals the art of making the perfect espresso. Fantastic for beginners with plenty of one on one teaching. Great for the experienced Barista who wants to learn "How not to take short Cuts" and sharpen their skills. The course covers the following:
Brief Theory Introduction:
History of coffee.
Types Of Beans
The Roasting Process
Packaging and Storage
Practical:
Understanding the Grinder - The 3 Keys
How to use an espresso machine.
How to pour the perfect espresso.
How to texture milk effectively.
The Coffee Menu .
Cleaning, Care & maintenance of the espresso machine & grinder.
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